Crop | Pest | Usage rate
ml/20 liters |
safety period |
Almonds | Brown rot – Alternaria spot – Anthracnose scab – Leaf rust – Leaf perforation | 10 | 14 |
Cabbage – broccoli – flower | Alternary spot – powdery mildew – leaf spots | 7 – 10 | 7 |
grapes | Powdery mildew – black mold | 6 – 7 | 14 |
Leafy vegetables (lettuce – spinach – parsley) ) | Alternary spot – anthracnose – powdery mildew – leaf spot | 7 – 10 | 7 |
Cucumber – watermelon – melon – squash – pumpkin | اPowdery mildew – gum blight – leaf spots | 7 – 10 | 3 |
Peach – apricot – nectarine – peach – cherry | Brown mold – leaf hole – powdery mildew – fruit rot – cherry leaf spot | 10 | 7 |
tomatoes | Powdery mildew – anthracnose | 7 – 10 | 7 |
Early blight – black mold | 5-10 | ||
strawberry | Powdery mildew | 7- 10 | 3 |
corn | Gray leaf spot – leaf blight – rust – anthracnose | 5- 10 | 7 |
Eggplant – hot and sweet pepper – okra | Powdery mildew – anthracnose – leaf spots | 10 | 3 |
Apple – pear – loquat – quince | Powdery mildew – rust | 6- 8 | 14 |
Scab apples and pears | 9 |